What are the differences between nylon and other types of plastic packaging?

There are bunches of differences that will lead to various and also dissimilar functions that this article aims to deal with.

1. Thin vs thick

In strong contrast to nylon, cellophane's got a thin and slim surface and structure which causes the easiness of carrying, use and maintenance. Although it is not possible to use cellophane for carrying products, it is the best choice for keeping and maintaining fresh and used food products such as meat, cake, cooked food, and similar cases.

2. Adherence

Adherence is one of the most significant and practical properties of cellophane which makes it possible to use cellophane for dozens of purposes esp. packaging fresh and used food and fruits as mentioned before. Cellophane makes it possible to use it for covering all kinds of products and things, with the least effort and in asymmetric and ordered fashion which is not possible to do by other means like nylon.

3. Transparency

Transparency is the first and most catching property in cellophane which makes it shine more than other tools and techniques of packaging. This is the property that plays a major role in attracting customers’ attention and making them approach the product and dare to try a touch. So make sure that you are exploiting and getting the most out of this property of cellophane which can also be analyzed through the lens of marketing. It is also an outstanding trait of cellophane that makes it the primary choice for keeping and covering food products for what it lets the consumer detect and scrutinize the product and food in a more certain way. No wonder that food products are totally covered and presented with cellophane covering.

4. Low weight

Low weight is also another significant property of cellophane that makes it feasible to bring and carry the covered product, with feeling no weight and still be confident that your product remains safe and fresh.